A Charleston veteran-owned
brewery and taproom

Over The Horizon Brewing Company

Craft beer. Good food. Great people.

Now pouring

Cheap Ass Beer (CAB) 4.3%
Yeti the Golden Ale 4.6%
Slightly North of Brown (SNOB) 6.0%
Boat Day 4.3%
Big Red Amnesty 6.0%
Gulf of America 4.8%

pull up a stool

More than a brewery.
A place to gather.

Over The Horizon Brewing Company is a place to enjoy great beer, great food and great company. From the taproom to the patio, from a Tuesday night special to a private celebration, OTH is built for bringing people together.

Drinks

Brewed here. Served fresh.

See the beer →

The chips trio: a tray of tortilla chips with salsa, guacamole and queso

Eats

Come hungry. Stay awhile.

See the menu →

Events

Make your next gathering an OTH event.

See what's on →

on tap now

Brewed for the journey.

Every beer on the board is ours, brewed in this building. 22 in the current book, from a cheap cold lager to a Belgian wit at 8.4%.

See all our beers

Cheap Ass Beer (CAB)

American Lager 4.3%

2-row, Vienna and a touch of rice. Cold, clean house lager. The name is the joke.

Yeti the Golden Ale

American Blonde 4.6%

Smooth golden ale. Sweet malt, Ahtanum hops, citrus and floral. The easy pint.

Slightly North of Brown (SNOB)

English Brown 6.0%

Caramel, pecan, a little chocolate and coffee. Nutty, easy, gone by Sunday.

Big Red Amnesty

American Red 6.0%

Malt-forward red. Caramel and toast, with Warrior hops in the kettle.

The board · what's pouring now

Updated by the taproom

01 Cheap Ass Beer (CAB) American Lager · 4.3%
02 Yeti the Golden Ale American Blonde · 4.6%
03 Slightly North of Brown (SNOB) English Brown · 6.0%
04 Boat Day Salted Lime Lager · 4.3%
05 Big Red Amnesty American Red · 6.0%
06 Gulf of America Mexican Lager · 4.8%

kitchen's open

Come hungry.
Stay a while.

Three Amigos Cantina is the kitchen here. A Mexican-leaning menu built for a brewery: birria pressed to order, nachos the size of the tray, and a kids' menu so the whole family stays for another round.

It comes out of a kitchen on the premises rather than a truck parked out front, and it runs as long as the bar does. Tacos by the pair or the trio, burritos and rice plates, a taco salad in a fried flour shell, and street corn cups while you decide. There is a special every night we are open, Wednesday through Sunday.

See the full menu Tonight's special

A plate of five soft shell tacos with cilantro, onion and salsa, served with a cold beer

The OTH Nacho Supreme on a sheet pan, loaded with queso, black beans, roasted corn, pico de gallo, guacamole, sour cream and sliced jalapeño

Four cups of Mexican street corn topped with cotija cheese, chilli and cilantro on a steel tray

Taco salad served in a fried flour bowl with black beans, roasted corn, pico de gallo, guacamole, sour cream and shredded cheese

what's on

Make it an OTH event

From private celebrations and corporate gatherings to community nights and veteran rides, Over The Horizon is built for bringing people together.

Upcoming events Host an event

A packed night in the OTH taproom, with guests gathered along the bar

What's on

Coming up
at the brewery.

New dates go up here and on Instagram at the same time.

See what's on →

An oyster roast outside the brewery, with guests shucking oysters over a table of beers

Community

Oyster roasts,
rides and rallies.

Fundraisers and nights run with the veteran community.

See what's on →

Private events

Your party,
our room.

Birthdays, rehearsals, team nights and reunions. Tell us the vision.

Host an event →

the whole room

Come see what's over the horizon.

Friends with beers at the OTH bar in front of the brewhouse

Craft beer

Brewed on site, poured a few steps from the tank.

A side of Mexican rice and black beans dusted with chilli and topped with fresh cilantro

Food

A full kitchen, not a rotating food truck.

A packed night in the OTH taproom, with guests gathered along the bar under the screens

Game day

Every game on the screens above the bar.

The outdoor patio with picnic tables and turf

Outdoor space

Picnic tables, turf, palmettos and room to run.

Our mission

Challenge Accepted.
Challenge Returned.

Our mission goes beyond the brewery.

Challenge Accepted, Challenge Returned connects communities with individual veteran stories through shared experiences, education and adventure. Founded by OTH's own James Browning after 22 years in the U.S. Army, it turns the taproom into a living museum: stories on the walls, challenge coins on the bar.

Read the story

Part of the memorial wall at Over The Horizon: regimental colours and framed tributes to fallen service members

Two friends toasting beneath the gold Over the Horizon sign

since day one

Locally owned.
Veteran built.

Three Citadel graduates built this place in Charleston's brewery district. A working brewhouse, a kitchen on the premises, a patio, a private room, and enough wall space to hold the stories people bring in with them.

Over the horizon is a military term. It is where you are when you leave the service, and it is the ground beyond the line of sight. The 181 on the wall is 180 degrees plus one, and the circle in the mark is the sun on the horizon. It is also the degree symbol. That is the joke, and it is also the point.

Learn more about OTH

three stories, same block

We send guests to each other.

Over The Horizon, Three Amigos Cantina and Gustard's Custard work as a collective on one block in the brewery district. Different stories, different owners, one night out. The night is better when the whole place is working.